Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.
igh heat.
Add half chicken, skin side down, and
he skillet).
Pat the chicken dry with paper towels and season
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.
ven to 375\u00b0F Lay chicken breasts, smooth side down, on
to 2 wedges.
Season chicken thighs with salt and pepper.
kin from meat of each chicken breast. Use a knife if
br>Sprinkle chicken thighs with salt and pepper.
Dredge chicken in flour
rom cherries.
Combine juice with wine, sugar, cornstarch, and salt
360^F.
Rinse chicken legs, dry, and remove
edium-high heat.
Add chicken and cook until no longer
wide, deep skillet with lid.
Add chicken breasts. Return broth
CHICKEN RECIPE: In a large bowl, combine
>with cooking spray over medium-high heat until hot.
Add chicken
rticle. Transfer chicken as cooked to bowl with vinaigrette and turn
grees.
Season each chicken breast with 1/2 teaspoon of
side the chicken cavity, then rinse inside and out with running
at heat with the olive oil. Season the chicken liberally with salt
tchen paper.
Season the chicken well with salt & black pepper.
Brush each of the chicken breasts with the olive oil, then season