ntil smooth.
For the chicken parm:
Preheat the oven to
o taste.
Prepare the chicken:
Preheat oven to 400
prinkle smashed garlic.
layer chicken breasts.
top with tomatoes
o combine. Add the ground chicken and mix to combine.
nough to lay out the chicken in with foil.
Give
ff heat.
Meanwhile, season chicken with thyme, salt and pepper
Blend all dry ingredients in a bowl
Rub chicken with olive oil
Roll in Dry ingredients
Bake 35 min in pan
Put sauce on top and Mozzarella
Bake for another 10 to 15 min at 425
nother.
Next, pound your chicken so it's a bit
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
and Italian seasoning.
Place chicken in a resealable plastic bag
cover and simmer while preparing chicken.
Combine parmesan and bread
ind the breading to the chicken more easily and prevents it
oil for pasta.
Place chicken and spinach in bowl. Grate
Preheat oven to 350.
Mix flour, salt & pepper.
Dredge chicken in flour mixture.
Dip in whipped egg.
Coat with breadcrumbs.
Place chicken in glass baking dish sprayed with Pam.
Bake for around 30 minutes (maybe less depending on size of breasts).
If you flatten the chicken first it makes a really nice Chicken Parm.
baking sheet.
Pound chicken until it is of an
shallow dish.
Brush chicken breasts on both sides with
00b0F/180\u00b0C.
Cut chicken breasts in half widthwise (pound
Roll chicken breasts in bread crumbs seasoned with basil, garlic powder and Parmesan cheese.
Place chicken in baking dish; pat with margarine.
Cover and bake at 350\u00b0 for 20 minutes.
Pour heated spaghetti sauce over chicken and top with grated Mozzarella. Bake uncovered for another 10 minutes.
Serve chicken with sauce over choice of pasta.
Serves 2 and takes 35 minutes to make!
25*F.
Place the chicken in a bowl and season
nd set aside.
For chicken:
Lower the oven to