Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
proximately 1 hour (or until chicken is cooked).
- With a
mpanadas ( see my recipe Easiest Empanada Dough EVER! ).
Ensure all
repare empanada dough and chill.
Poach the chicken: Place the chicken breasts
a bowl. Many Vietnamese Chicken recipes usually require a short time
s clear.
Add ground chicken, and immediatly add Cumin, Chili
Put chicken in a pot big enough
Place the chicken breasts and bouillon cube in
medium sauce pan, combine chicken, salsa, olives. Bring to a
igh heat. Cook and stir chicken in the hot skillet until
or a garnish. Cut the chicken into thin slices that will
nions are soft, add the chicken stock & pepper and saute until
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
ust as well).
Place chicken breasts in dish, barely touching
killet over medium heat, cook chicken until no longer pink and
br>To make the chicken curry, cut the chicken into chunks. Skim
itted with a lid, place chicken breast. Top with both cans