illet with lid.
Add chicken breasts. Return broth to
Cook chicken and broccoli spears.
Mix together cream of chicken soup, mayonnaise, lemon juice and curry powder.
Use a 9 x 13-inch glass dish.
Layer chicken first, then broccoli.
Spread on top of broccoli the mixture of chicken soup, mayonnaise, lemon juice and curry powder.
Sprinkle with cheese, then crumbled chips on top.
Cook 30 minutes in a 350\u00b0 oven.
Cook chicken and bone.
Cook broccoli and drain.
Melt butter and blend flour in broth.
Stir until thick.
Stir in sherry, salt and nutmeg.
Keep warm.
Slice chicken, blend mayonnaise with 1/2 cup Parmesan cheese into sauce.
Pour 1/2 of this over broccoli; put chicken on top of this.
Pour remaining sauce over this and sprinkle with other half of cheese.
Bake 20 minutes in 350\u00b0 oven. Butter dish before putting in broccoli.
Place broccoli in baking dish.
Top with sliced chicken. Sprinkle with cheese.
Combine chicken soup, mayonnaise, lemon juice and curry powder.
Pour this over chicken and cheese. Sprinkle bread crumbs on top with additional cheese.
Bake in a 350\u00b0 oven for 30 minutes.
Serve with yellow rice.
Boil chicken; skin and debone and tear into pieces.
Thaw or steam broccoli.
Place broccoli in a 9 x 13-inch greased baking dish.
Layer with chicken pieces; sprinkle with sliced mushrooms. Mix chicken soup, mayonnaise, lemon juice, sherry and curry powder.
Pour over chicken and broccoli.
Melt butter; mix in bread crumbs and parsley.
Sprinkle a small amount of grated cheese (about 1/4 cup), then sprinkle bread crumb mixture on casserole.
Bake at 350\u00b0 for 20 to 30 minutes, or until bubbly.
Arrange broccoli in casserole.
Cut chicken into chunks and place on top of broccoli.
Mix the cream of chicken soup, mayonnaise, lemon juice and curry powder.
Pour this over the broccoli and chicken.
Sprinkle cheese over top.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve with rice.
edium heat. Cook and stir chicken in hot oil until no
Place cooked broccoli in a 9 x 13-inch buttered casserole; cover with chicken.
Make a sauce of chicken soup, mayonnaise, evaporated milk, cheese and curry powder.
Mix and spread over casserole.
Sprinkle with slivered almonds and bread crumbs. Bake at 350\u00b0 for about 30 minutes.
Serves 6 to 8.
Layer broccoli in a greased baking dish.
Top with chicken. Combine mayonnaise, lemon juice and soup.
Pour over chicken. Sprinkle with cheese. Mix crumbs with butter and top.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350\u00b0.
Combine cream of mushroom soup, cream of chicken soup, mayonnaise, lemon juice and curry powder.
Spread broccoli spears and chicken in pan.
Mix chicken soup, mayonnaise, curry powder and lemon juice together.
Pour over chicken and broccoli.
Sprinkle cheese and stuffing mix on top with melted margarine.
Bake 40 minutes at 350\u00b0.
Place cooked broccoli in an 8 x 8-inch pan or larger.
Place cooked chicken on top of broccoli.
Mix the chicken soup, mayonnaise, curry and lemon juice; pour over chicken.
Place shredded cheese on top.
Bake, uncovered, at 350\u00b0 for 25 minutes. Serves 6 to 8.
Cook and bone chicken.
Cool and cut into bite size pieces. Put broccoli in bottom of a glass casserole or cake pan.
Mix cream of chicken soup, mayonnaise, lemon juice, curry powder and milk.
Place chicken pieces in casserole on top of broccoli.
Pour soup-mayonnaise mixture over this and cover with layer of grated cheese and buttered crumbs.
Top with onion rings.
Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.
Mix the chicken soup, mayonnaise, lemon juice and curry powder together.
Put layer of chicken and a layer of broccoli in dish. Repeat.
Pour mixture over.
Top with bread crumbs and grated cheese.
Bake at 400\u00b0 until brown.
Boil and debone chicken.
Cook broccoli in boiling salted water; don't overcook.
Drain.
Arrange in greased 9 x 13-inch dish.
Place sliced chicken pieces on broccoli.
Combine chicken soup, mayonnaise and lemon juice.
Pour over chicken.
Sprinkle grated cheese on top of mixture, then combine melted margarine and bread crumbs.
Stir together, then put on top of cheese.
I use loaf bread crumbs.
Bake at 350\u00b0 for 30 or 40 minutes.
Barely cook broccoli and arrange in 7 1/2 x 11 1/2 x 1 1/2-inch baking dish.
Place chicken or turkey on top.
Combine cream of chicken soup, mayonnaise, lemon juice and curry powder; pour over chicken or turkey.
Sprinkle with cheese.
Mix bread crumbs with melted butter and spread on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Butter 9 x 13-inch pan and layer with broccoli and chicken. Mix together the cream of chicken soup, mayonnaise, lemon juice and poultry seasoning and pour over the chicken and broccoli. Spread over the top the bread crumbs, butter and Cheddar cheese crumbs.
Bake 1/2 hour at 350\u00b0.
Boil chicken breasts until white (5 to 8 minutes).
Mix chicken soup, mayonnaise, lemon juice and curry powder in large bowl.
Boil broccoli until just unfrozen.
Layer in casserole \"lasagna type\" dish.
Cut chicken into small pieces.
Layer on top of broccoli, then pour sauce mix on top of broccoli and chicken. Sprinkle grated Cheddar cheese generously on top.
Can also sprinkle bread crumbs by Progresso or whoever on top for more seasoning.
Bake uncovered at 350\u00b0 for 45 minutes.
Serve over white rice or egg noodles.
Boil chicken breasts until tender; cut into small pieces. Break broccoli into flowerets; boil until tender.
Put chicken in a
lightly greased casserole dish. Arrange broccoli over chicken. Mix mayonnaise and lemon juice; add soup.
Pour mixture over the chicken and broccoli.
Sprinkle salt and pepper over according to taste.
Sprinkle grated cheese over top. Bake at 350\u00b0 for 30 minutes or until bubbly.