Remove giblets from chicken cavity, rinse chicken inside and out.
In a large stock pot or container, mix water, sage, celery seed, thyme, salt, sugar and soy sauce to create brine. Stir well until the sugar and salt are dissolved. Place the chicken in the brine, cover and refrigerate for at least 4 hours or overnight.
Remove chicken from the brine and rinse well inside and out. Sprinkle with 2 tablespoons of seasoned salt. Bake the chicken at 400 degrees F for 45 minutes.
Combine chicken, brine, oil and 1 tsp salt
SEASONED FLOUR). BRINING BONELESS CHICKEN SHOULD BE DONE MUCH MORE
For brine: Heat to a simmer about
Rinse and dry the chicken.
Mix all ingredients except lemon.
Squeeze the lemon juice into the brine.
Place two lemon quarters into the cavity of the bird.
Place everything into a food safe storage bag. Remove all air and shut the bag.
Make sure some brine is inside the bird's cavity.
Place in the refrigerator at least 4 hours up to 24 hours.
Cook chicken as instructed in the recipe you are following.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
In a large bowl mix together water, lemon juice, sugar and salt until dissolved.
Add lemon quarters and chicken.
Marinate for 30 minutes.
Remove from marinade and pat dry.
Chicken is now ready to be used in your favorite recipe.
ur. Once the brine has cooled, place chicken in a container and
o brine for at least 2 hours for a fresh chicken in
sh and pour the brine over the chicken. Cover with plastic wrap
ATER WASH.
REMOVE chicken from the BRINE using tongs.
DIP
a bowl. Many Vietnamese Chicken recipes usually require a short time
Make brine for chicken by dissolving salt with chicken broth in a medium bowl
ICIER CHICKEN IS DESIRED, USE PICKLED HOT PEPPER JUICE TO BRINE
o make brine. Place chicken into brine, cover, and refrigerate until chicken meat is
n large container.
Immerse chicken and refrigerate until fully seasoned
nd salt dissolve. Add chicken and refrigerate for 30 minutes