Pour powdered sugar and Chex into white trash bag.
Melt butter, peanut butter and chocolate chips together.
Put melted mixture into the trash bag with the Chex and powdered sugar and then shake! shake! shake!
Melt morsels and margarine together.
Add peanut butter and blend well.
Pour cereal into mixture and coat cereal well.
Put mix into small white trash bag and add powdered sugar.
Shake.
hipped cream or just be white trash like me and use Cool
Mix dry ingredients in a very large bowl.
Melt chocolate and drizzle over dry ingredients.
Combine thoroughly and place on large cookie sheet to dry.
Makes nice Christmas gifts in white \"trash\" bags tied with a festive ribbon and recipe attached.
Combine peanut butter, chocolate chips (Nestle) and margarine in double boiler until chocolate is melted and well mixed.
In a large pot, empty the Rice Chex; add peanut butter mixture.
Put half the box of sugar in white trash bag.
Pour mixture on top of Chex and add other half box of sugar.
Tie bag and toss back and forth about 10 to 20 times.
Delicious snack!
Combine chocolate chips, peanut butter and butter; melt in microwave or on stove until smooth.
In large bowl (must have room enough for mixing), combine Rice Chex, pretzels, raisins and nuts; pour chocolate mixture over cereal and mix until well coated.
In large white trash bag, place powdered sugar, then pour in coated cereal mixture.
Tie bag and toss until all items are coated. Spread on wax paper to dry 10 minutes.
Store in containers.
Melt white bark.
Pour over 10 cups dry mix.
Mix and spread on wax paper.
Refrigerate until firm.
Break up and enjoy.
Dry ingredients can be varied to suit your tastes.
In a very large bowl, mix all ingredients, except white chocolate. Melt white chocolate according to directions. Pour in white chocolate and mix well. Drop onto wax paper in heaps; should look like piles of trash.
Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
Store in zip-top bags or air-tight containers.
Combine both Chex cereals, pretzels and peanuts in large bowl. Melt the coating in microwave at 50% power, stirring every 2 minutes.
Pour melted coating over dry mix and stir until all is coated well.
Line two cookie sheets with wax paper and spread mix all over.
Chill at least 15 minutes.
Remove from pans by breaking apart like peanut brittle.
Store in Ziploc bags.
Refrigerate in humid weather.
Makes a very large amount of candy.
May want to halve the recipe.
Melt chocolate chips, peanut butter and margarine together.
In a large bowl, combine peanuts, raisins and Rice Chex cereal.
Pour the first mixture over the peanuts, raisins and Rice Chex.
Toss to coat well.
Then coat with confectioners sugar.
Store in jars.
Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain.
Once sausage is completely browned, add both cans of Rotel.
Let that cook and meld together for about 2 minutes.
Add both cream cheese bars.Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel.
Read More http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb.
Mix all ingredients EXCEPT the white chocolate chips in a large bowl. Melt the white chocolate chips in a bowl in the microwave for 3 minutes on High power. Stir. Continue for an additional minute if necessary. Pour over mixture in the large bowl. Mix well. Spread onto waxed paper. When hard, break into pieces.
Mix first 4 ingredients all together.
Melt white chocolate in microwave (1/2 to 2 minutes).
Mix peanut butter with chocolate. Put first mixture on wax paper and pour white
chocolate mixture over.
Coat well.
When dry, break all into pieces.
Mix raisins, peanuts and Rice Chex together.
Melt margarine, chocolate chips and peanut butter.
Pour this mixture over raisins, peanuts and Rice Chex; mix together.
Pour box of confectioners sugar over mixture; mix until well coated.
Combine Rice Chex, peanuts and raisins.
Melt margarine, peanut butter and chocolate chips.
Pour over Chex mix.
Coat well.
Set aside to cool for 3 to 4 hours.
When completely cool, toss powdered sugar over entire mixture.
Store in airtight containers.
Melt peanut butter, chocolate and vanilla.
Stir in cereal and coat well.
Stir gently.
Put powdered sugar in a white kitchen trash bag (clean of course).
Pour in cereal mixture.
Shake gently.
Refrigerate.
Melt chocolate chips, peanut butter and margarine in a double boiler.
Pour in Rice Chex, raisins and peanuts and mix well. While still warm, pour into garbage bag with 10x sugar.
Mix peanut butter, melted chocolate chips and margarine.
Pour over Rice Chex, coating as evenly as possible.
Dump coated cereal into bag of powdered sugar and shake well.
Seal in container; keeps well.
You will need 1 small white trash bag and tie.