In a large bowl mix together all ingediants, except white chocolate chips and oil.
In a glass bowl mix together white chocolate chips and oil.
Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
Stir white chocolate luntil completely melted.
Pour melted white chocolate over chex mix.
Mix very well, until all chex mix ix coated.
Spread coated chex mix in a single lay on wax paper or tin foil.
Let harden.
Break up and store in an air tight container.
ENJOY!
Mix together peanuts, pretzels, Rice Chex, Corn Chex and Wheat Chex.
Melt white chocolate bark.
Pour over other ingredients. Pour out on wax paper.
Let cool.
Break into pieces.
Mix ingredients in a large bowl.
Melt chocolate by package directions.
Pour white chocolate over mixture in bowl and stir. Then spread mixture out on wax paper to dry.
After dry, break into pieces and put into container.
br>In small saucepan, melt white chocolate over low heat. Stir until
he white chocolate. With an electric mixer on low speed, mix melted white chocolate into
ime, and mix well.
Mix in white chocolate and macadamia nuts. Mix only until
Melt margarine and white chocolate in double boiler.
Mix dry ingredients in a big bowl.
Add melted white chocolate and mix until coated.
Spread on wax paper to harden.
Break into pieces.
Mix 1 cup pretzels, 2.5 cups Cheerios, 2.5 cups Chex, and half a bag of M&M's in large bowl.
Melt 1 bag of white chocolate chips in microwave safe bowl according to package.
Stir until smooth.
Pour over trail mix and combine thoroughly until white chocolate is completely mixed with trail mix.
Pour onto waxed paper and let cool.
Break apart pieces and store in container.
Repeat steps for the second batch.
Mix all dry ingredients together.
Melt white chocolate over stove or in microwave (stove might burn it, I recommend using microwave).
Pour chocolate over dry mixture and mix well.
Section off mixture into smaller pieces (doesn't have to be neat or a certain size) and place in fridge for about 10 minutes, or until hard.
brush dipped in melted white chocolate, brush a thick, even layer
avorite yellow cake batter recipe or a box mix and prepare the
/4 cup of the white chocolate chunks in small microwaveable bowl
Mix all dry ingredients together in large bowl.
Melt white chocolate; pour over dry ingredients and mix well.
Lay mixture on wax paper until hard.
Break up and store.
Melt white chocolate per package directions.
In large bowl, mix remaining ingredients.
Pour chocolate over cereal mixture. Stir to coat.
Spread mixture onto wax paper and cool.
Melt the white chocolate chips and butter in a
>To make white chocolate mousse:
ake pans.
Melt the white chocolate in a small glass bowl
In large bowl mix peanuts, pretzel sticks, Crispix and Corn and Rice Chex cereal.
Melt in microwave white chocolate chips and cooking oil.
Pour melted chips and oil over other mixture in bowl; mix well.
Lay out 2 widths of waxed paper on table.
Spray with Pam.
Spread mixture out in a single layer and let cool.
Put in gallon Ziploc bag and enjoy.
Mix all dry ingredients in very large bowl.
Melt white chocolate in top of double boiler.
Pour over dry mix and stir to coat well.
Spread out to dry on waxed paper (about 30 minutes). Store in airtight container; keeps well.
Mix dry ingredients.
Melt white chocolate.
Pour over dry ingredients and stir.
Spread on cookie sheet to dry.
Store in covered container.
This is pretty at Easter with the pastel M & M's.