I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
inishing -- Using a blender, puree soup in batches. Season with salt
Step 1: The soup!
So first, we're
salt and pepper in a soup pot.
Bring to boil
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Mix puree and stock in a large saucepan, and cook for 30 minutes over medium to medium-high heat, stirring occasionally.
Add nutmeg, cayenne, and cream, and stir well.
Do not let soup boil once the cream has been added, or it might curdle.
Serve in mugs, garnished with paprika and parsley.
TO MAKE PUREE: If chestnuts are fresh, cut an X in each one and then simmer in water to cover for 15 minutes or roast in the oven 15 to 20 minutes at 375\u00b0F.
Peel chestnuts and puree, adding a bit of the stock if necessary.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
ut into the chestnut meat, all around the chestnut. Repeat with each
nd European groceries.
Chestnut puree and chestnut cream are usually imported
Heat butter and oil over medium-high heat. Add onion and chestnut mushrooms and cook for 10 mins, stirring occasionally. Drain porcini, reserving soaking liquid. Add porcini, thyme and garlic to pan and cook for 5 mins, stirring regularly. Add wine and allow to evaporate then add stock and reserved mushroom liquid. Simmer for 10 mins. Discard thyme.
Remove soup from heat and puree with hand blender. Add sour cream and season to taste. Garnish with chives and truffle oil.
To make the soup, you simply place all the
thyme and oregano. Let the soup simmer on low heat for
eserve 1 cup for the soup.
Cut mushrooms into quarters
mooth and stir into the soup. Add the meatballs and simmer
r save them for another recipe.
Place the yolks in
he heat and ladle the soup into bowls. Sprinkle croutons over