Chop the chestnut mushrooms, melt the butter and
Heat butter and oil over medium-high heat. Add onion and chestnut mushrooms and cook for 10 mins, stirring occasionally. Drain porcini, reserving soaking liquid. Add porcini, thyme and garlic to pan and cook for 5 mins, stirring regularly. Add wine and allow to evaporate then add stock and reserved mushroom liquid. Simmer for 10 mins. Discard thyme.
Remove soup from heat and puree with hand blender. Add sour cream and season to taste. Garnish with chives and truffle oil.
owl.
Add cornstarch to mushroom sauce and bring to boil
Preheat oven to 400\u00b0F. Prick potatoes with a fork, place on a baking sheet and sprinkle with sea salt. Bake for 60-75 mins, until soft when squeezed.
Meanwhile, heat oil in a frying pan and saute onion for 8 minutes, until browned. Add wine, chopped tomatoes, tomato puree and mushrooms and season to taste. Bring to a boil, cover and simmer for 15 minutes. Uncover and simmer for 5 minutes. Add chopped parsley.
Cut potatoes and top with mushroom mixture. Serve with sour cream, garnished with parsley and black pepper.
as absorbed then add the mushroom water and the remaining stock
hours or overnight.
CHESTNUT SAUCE:
Stir all topping
rackers, butter and heaped tablespoon chestnut puree in a food processor
br>Meanwhile saute the sliced chestnut mushrooms in a little butter
th parchment paper.
Put chestnut spread in small bowl.
o 375.
Skim off chestnut skins that have floated to
Force chestnut puree through a potato ricer
he butter and add in chestnut spread.
Mix the remaining
nd European groceries.
Chestnut puree and chestnut cream are usually imported
drizzle top decorative.
FOR CHESTNUT CREAM GLAZE: Stir together sugar
about 30 minutes.
For mushroom/walnut mixture:
Preheat oven
br>Add the flat and chestnut mushrooms and fry for 3
cool.
Unroll cake; spread chestnut filling over the cake and
amb as follows: To the Chestnut puree, add one-half the
o resistance.
Prepare the Mushroom Ragout:
While the potatoes
et aside, reserving all the mushroom liquor (the intensely flavoured liquid