ith parchment paper.
Put chestnut spread in small bowl. Mix
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
he butter and add in chestnut spread.
Mix the remaining
FOR THE CAKE: Beat together first 6 ingredients.
.
Grease a springform cake tin& line.
Cream butter
3 cm spring form or cake tin.
Break the chocolate
anilla, then quickly fold in chestnut flour by hand by sifting
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
nd serve hot.
NOTE: Chestnut flour is great for gluten
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
ake:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack
econd half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for