Butter a 9x9x12 pan.
Slice cherries.
Mix graham cracker crumbs, marshmallows, cherries, nuts (optional), and 1/2 c coconut.
Add condensed milk and extract.
Mix well and spread into the pan.
Sprinkle the other 1/2 c of coconut over the squares.
Refrigerate for a couple of hours and cut into squares.
br>Slice ham and arrange on platter with bowl of Cherry Sauce
owl; reserve 3/4 cup cherry juice.
Mix Equal(R
et aside.
Make the cherry filling: (Since it's not
east 5 hours.
Sour Cherry Sauce: Combine cherries and 2
e larger than an inch, slice them in halves, otherwise, leave
nd stir.
pour over cherry slice and smooth out on top
ach cod loin. Place a slice of mozzarella on each cod
If desired, prepare and freeze an ice ring or mold with Cherry 7-Up and some sliced citrus.
Slice desired quantities of citrus fruits.
When ready to serve, pour chilled Cherry 7-Up into the punch bowl, add ice or ice ring, sliced fruits, and serve.
For cherry topping: In small saucepan combine
br>Filling:
Cream butter, cherry juice, and vanilla.
Gradually
Thaw cherries completely in strainer set in bowl; reserve 3/4 cup cherry juice. Mix Equal, flour, cornstarch and nutmeg in small saucepan; stir in cherry juice. Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute. Remove from heat and stir in cherries; stir in food color.
Place the Cherry Preserves in a sauce pan
ith a smooth coating of cherry jam.
Beat egg whites
ack of a spoon, spread cherry mixture evenly over top of
loured surface. Roll out and slice into 15 pieces. Shape each
he skillet. Add the shallots, cherry tomatoes and garlic and saute
Leave until cool enough to slice across into 4 even layers
r>remove from fridge and slice into rounds and place on
oil.
Next cut the cherry tomatoes into small pieces and