et aside.
Dust the puff pastry with flour and roll with
Cut your sheet of puff pastry into squares. I cut down
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
Bake in oven for 20 minutes until puffed and golden.
Allow to cool and enjoy.
and nutmeg.
Roll out puff pastry sheet and evenly cover with
ith parchment paper.
Combine cherry tomatoes, olive oil, balsamic vinegar
br>Roll out the thawed puff pastry to make 4 12x12 inch
alt and pepper.
Unroll puff pastry sheet on a flat surface
ightly floured surface, roll each puff pastry sheet into a 12 inch
iameter from each sheet of puff pastry and then line the same
Roll out the puff pastry 1/8-inch thick on
loured surface, roll out the puff pastry and cut into 6 squares
ach 1/2 of the puff pastry to a rectangle about 8
sheet of puff pastry onto a flat surface. The puff pastry, once rolled
ut the first sheet of puff pastry to 12 inch square. If
br>TART:
Thaw the puff pastry sheet at room temperature until
aper.
Roll out 1 puff pastry sheet and place on the
ightly roll out the thawed pastry dough to about half its
br>Lay 1 sheet of puff pastry on a floured board and
then Tenderflake makes an excellent Puff Pastry, and you can purchase this