alve cherries; reserve juice for Cherry Glaze.
In a large
fork, until a dough ball forms.
Cover and refrigerate
b>cherry tomatoes in half. Scoop out the interior with a melon ball
Combine all ingredients, except nuts and cherry.
Form into ball.
Roll in enough nuts to cover.
(If too soft, chill a little first, then roll in nuts.)
Can garnish with cherry on top.
until dry.
For this recipe, I gave the figure of
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
inutes until sypur reaches hard ball stage (260 on instant- read
nto a ball and press flat. Put 1 tsp of cherry jam
if desired.
Oil-Poached Cherry Tomatoes on the Vine:
Place the Cherry Preserves in a sauce pan
orm the dough into a ball then grease your hands with
Combine all ingredients, except nuts and cherry.
Form into ball.
Roll in enough nuts to cover.
(If too soft, chill a little first, then roll in nuts.)
Can garnish with cherry on top.
Mix all ingredients, except nuts and cherry.
They are easy to mix if cheeses are at room temperature.
But, if you are in a hurry, you can microwave them for a minute or two.
Place mixture in freezer after placing plastic wrap over bowl.
Let set for 30 minutes, then shape in ball.
Roll in nuts; garnish with one cherry if you have it on hand.
ater to form a dough ball- it will just start to
o come together in a ball.
Turn dough out onto
ork until dough forms a ball.
Shape into 24 balls
ntil it forms a smooth ball.
Shape dough into 3
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Cream butter, sugar and almond extract until light and creamy. Add flour then ground almonds. Shape into a ball then roll out to 1/3 inch thick. Cut out 24 - 2 inch stars. Transfer to prepared trays. Chill for 15 mins.
Bake for 8-10 mins, or until light golden brown. Let cool on trays for 5 mins then transfer to a wire rack to cool completely. Sandwich 2 cookies together using 1 tsp jam. Serve dusted with powdered sugar.
ixer, eventually forming into a ball.
Dust a work surface