easuring cup combine buttermilk and cherry juice; set aside.
Preheat
n remaining brown sugar and almond extract. Mix flour, baking powder
b>recipe #452719 for an easier liner.).
Pour milk, egg whites, almond
herries, brown sugar, rum and cherry extract until cherries plump up
br>Meanwhile, to make the almond filling. Beat butter and sugar
Drain cherries, reserving 1 cup liquid.
In a large saucepan, combine 3/4 cup of the sugar and the cornstarch.
Stir in reserved cherry liquid.
Cook over medium heat until thickened and bubbly, stirring constantly.
Cook and stir for 2 more minutes.
Remove from heat.
Stir in remaining sugar, margarine and almond extract. Stir in cherries.
Cool slightly.
Place dry ingredients into a bowl and mix together.
In another bowl, mix the wet ingredients together and stir into the flour mixture.
Mix just until all dry ingredients are incorporated.
Fold in the cherry filling and almonds.
Spoon into 12 greased muffin cups.
Bake at 350\u00b0 for 20 minutes until golden brown.
Note: I would imagine that any fruit pie filling would work very well with this recipe.
ized muffins out of this recipe. Half fill any empty muffin
herries.
Break up the almond paste into the bowl of
ith one-sixth of the almond mixture. Repeat phyllo, butter and
Slice Angel Food Bar long way into 3 equal slices put in dish large enough to hold.
Add almond extract to can of Cherry Pie Filling stir
Spoon out 1/3 of pie filling on bottom layer of Angel Food Bar, sprinkle 1/2 c almonds.
Place next layer Angel Bar spread with cherry pie filling (no almonds).
Repeat final top with cherry pie filling and almonds. Refrigerate.
WAIT TILL RIGHT BEFORE SERVING TO USE THE REDI WHIP AROUND TOP OF CAKE sprinkle with other 1/2 C almonds.
Mix flour, butter and almonds to make crust and press into an 8 in pie pan.
Bake at 350 deg for about 15 minutes or until brown.
Mix sugar, 2 teaspoon almond liquor and cream cheese together thoroughly till creamy. Fold in Cool Whip.
Put mixture into pie shell. Mix 1 teaspoon of almond liquour with cherry pie filling. Top cheese mixture with cherry pie filling.
Chill 2 hours or overnight.
he cake mix, pie filling, almond extract, and eggs in a
est, and 1/4 teaspoon almond extract.
Bring to a
eater, beat cherry juice with 3 tblsp butter and almond extract.
rumble in the almond paste, and add the almond extract.
Work
br>Filling:
Cream butter, cherry juice, and vanilla.
Gradually
aper roll a 12x8 almond portion. Flip almond portion onto red portion
br>Filling: Cream butter, cherry juice and almond extract. Gradually beat in
sweetened condensed milk, egg and almond extract in a medum bowl