50\u00b0F.
Place the cheesecake ingredients in a food processor
nd the 1/2 cup pecans for the crust
DIRECTIONS For Cheesecake.
Crust: Preheat oven to
ave had luck in other recipes using a food processor, but
an-forced).
For the cheesecake filling, beat the cream cheese
nd 1 tsp. Equal for Recipes in bottom of 9 inch
t a time. Remove 1 cup of batter and spread into
f cream cheese, 1/2 cup sugar and cornstarch until smooth
p to remove the cheesecake from the cup. Use a small spatula
til ready to bake the cheesecake.
Make the filling: Position
o cool.
Beat 1 cup sugar and 3 whole eggs
prepare the cheesecake.
Filling
few moist crumbs.
Cheesecake Filling:
In a
uice until smooth. Reserve 1 cup; save any extra for another
reparing cheesecake.
For Cheesecake, beat cream cheese and 3/4 cup Splenda
f the cheesecake to extend above
elatin over the 1/4 cup cold water and let soften
br>Meanwhile, to make the cheesecake, beat cream cheese, vanilla and
rust, combine dates, 1/4 cup water and baking soda. Set
beat butter and 1/4 cup sugar in a large bowl