In a food processor, combine prawn, egg white, garlic and fish
he General Mills Golden Grahams Cereal in the bowl with the
In a 4-quart bowl or 13 x 9 x 2-inch microwave-safe dish, melt butter on High for 1 minute.
Stir in seasoned salt and Worcestershire sauce.
Gradually add cereal and nuts, mixing until all pieces are coated.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.
In large microwave bowl, melt chocolate on high for one minute.
Stir and heat another 30 seconds on high or until melted. Stir in peanut better.
Gently stir Crispix cereal into chocolate-peanut butter mixture until well coated.
Place powdered sugar in 2 gallon freezer storage bag, add coated cereal to sugar and close bag.
Gently toss cereal mixture until well coated. Store in air tight container in refrigerator.
live oil and fry the prawn shells until well-coloured and
nd peel.
For the prawn paste , pound the shallot, garlic
ith plastic wrap.
Pour cereal into a large bowl.
Combine the sugar, corn syrup and vanilla in a medium saucepan. Bring to a boil over medium high heat, stirring occasionally, boil for 1 to2 minutes. Remove from heat and stir in the peanut butter. Add cereal, mix until cereal is evenly coated.
Drop cookies by spoonfuls onto greased foil or waxed paper. Let sit at room temperature until cool and set. This recipe can also be made in the microwave, if watched carefully.
In microwave, melt chocolate 1 1/2 minutes; then continue to melt in microwave 15 seconds at a time until completely melted. Stir between meltings.
Mix peanuts and cereal together.
Pour into melted chocolate.
Drop by spoon on waxed paper to cool.
Melt peanut butter, chocolate chips and butter in saucepan until smooth (or you may melt in microwave oven).
Mix well and pour over Rice Chex cereal.
Mix together until all cereal squares are covered.
Sprinkle powdered sugar over coated cereal and mix well.
Preheat oven to 250 degrees.
Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
Store in airtight container.
Measure cereal into large bowl. Set aside.<
For the marinade-Combine all ingredients and mix well. Set aside.
Peel and devein prawns, leaving the tails intact.
Thread 3 prawns onto each skewer, through the tail and then through the body of the prawn. Place into a shallow dish.
Pour over the marinade, cover and return to the fridge to keep cool (or place them back in your esky if outdoors.) Allow to stand at least 30 minutes.
Heat your BBQ or grill. Add the kebabs and pour over any remaining marinade. Cook for a few minutes on each side until done.
Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.
Melt butter, salt and sauce in small bowl; mix well.
Pour cereal, nuts and pretzels into 2 gallon plastic bag.
Pour butter mixture over cereal mixture.
Seal top of bag and shake until evenly coated.
Pour bag contents into large bowl, microwave on High for 5 to 6 minutes, stirring every 2 minutes.
Spread on paper to cool.
Store in airtight container.
Preheat oven to 375.
Grease a cookie sheet or spray with nonstick spray.
Lightly cream molasses and butter.
Mix in egg and vanilla.
In a separate bowl, combine flour, baking soda, and cereal.
Add to the butter mixture.
Blend.
Add milk.
Drop on the cookie sheet 2 inches apart.
Bake 10-12 minutes.
(Note: for babies under 12 months, you can easily substitute 2 egg yolks for the 1 whole egg and breastmilk or formula for the whole milk. This is a very flexible recipe, so experiment and enjoy!).
Top with a mint leaf, prawn, 1 tbsp noodle mixture, cucumber
Stir together flour, baking powder, and baking soda in a medium mixing bowl. Cut in shortening until the mixture resembles coarse crumbs. Layer in a 1 quart glass jar or canister the following ingredients: 1/2 of the cereal, flour mixture, brown sugar, remaining cereal and coconut. Tap jar gently on the counter, settle each layer before adding the next. Cover jar. Store at room temperature up to 1 month. Or, attach baking directions and give as a gift.
ven to 325 degrees. Combine cereal, flour, wheat germ, walnuts, apricots
Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add.
egg and oil. Beat well. Add flour mixture, stirring only until combined.
Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with.
cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
Serve warm. Yield: 12 muffins.
This from the All-Bran cereal box!