For the soup.
heat a wide, deep
or 5 minutes.
Add celeriac and cook, covered for 5
eat. Saute the onion and celeriac for 3 mins. Season with
nd pepper.
Add the celeriac, along with the chicken broth
0 minutes.
Put the soup in the food processor in
rocessor until smooth.
Return soup to the pan & reheat. Stir
day.).
2. FINISH SOUP Remove bones from slow cooker
ame time.
For the Celeriac Mash.
Peel (making sure
Place the ham in a pan of gently boiling water and simmer for 40-45 mins. Add the potatoes and celeriac to the pan 20 mins before the end of cooking.
Cook the carrot and leek in a separate pan of salted, boiling water for 3-4 mins. Drain.
Remove the meat from the soup and set aside. Mash the potato and celeriac in the soup until chunky then season. Cut the ham into small cubes. Divide the soup between 4 bowls then top each bowl with the carrots, leeks and the ham. Serve sprinkled with parsley.
ccasionally. Add the halved carrot, celeriac and leeks and simmer for
Make certain to peel the celeriac down to the white.
eggies before adding to the soup, to enhance the flavor.
Peel and rinse the pototoes, celeriac and carrots. Chop into small
about 5 minutes. Add the celeriac, carrot, celery, potato, and 1
Soak morels in warm water for 30 mins.
Meanwhile, heat butter in a large saucepan. Saute potatoes and celeriac for 4-5 mins. Sprinkle with nutmeg then add stock. Cover and simmer for 18-20 mins.
Blanch celery and reserved potatoes in boiling, salted water for 5-6 mins. Drain.
Season soup then puree using a hand blender until smooth. Add 3/4 cup heavy cream and morels. Gently heat. Divide between 6 serving bowls then top each with blanched potatoes and celery. Swirl in cream.
side.
To make the soup, melt 1 tbsp of butter
he stock, bring carrots, leeks, celeriac, bay leaf, peppercorns, cloves, thyme
or the soup into pieces (tomatoes, onion, carrot, leek, celeriac, ginger).
rown.
Add the potatoes, celeriac and lemon juice to the
Combine chicken, carrot, leek, celeriac, bay leaves, cloves, peppercorns and