>the oven to 425 degrees.
Peel, devein and butterfly the
>the middle of the
eam them yourself. Pick the crabs for all their
Heat the oil & then brown the chops well on both sides in the skillet
while you are mixing the batter) place the one Tablespoon butter into
ugar.
Put the caramel (melted sugar) inside the baking dish and move
utton mushrooms and slice. Mince the shallot. Braise both in butter
erving dish and add chili oil and parsley.
Zest the lemon
l from the sausage.
Mix the jar sauce with the sour
ALF of the cheese on the bottom of the dish.
Add the eggs; break
b>dish towel and weigh down with cans or whatever is in the
nything, just take out the scallops from the fridge, rinse well and
br>Adjust the rack to the lower third of the oven. Brush the inside
rinade my chicken. Just add the olive oil, lime juice,
elp disengage the leaves, gently separate the remaining leaves from the stalk.
ch glass pie dish and arrange the plums in the dish, cut side down
Butter a 1 litre baking dish, and dollop the syrup in the bottom.
Put the butter and sugar in a food processor and blitz until pale.
Beat in the eggs one by one, then the vanilla.
Add the flour and pulse until just mixed.
Scrape into the dish, on top of the syrup.
Either cover with cling film and microwave on medium for 7 1/2 minutes or bake in the oven at 180C/fan 160C/gas 4 oven for 30 minutes until risen and golden.
Serve with lashings of custard.
hells according to the directions on the box.
Drain
ash eggplants again to ensure the bitterness is removed.
Heat
strips.
Toss the strips in the bourbon mixture; cover