In a saucepan, cook carrots, celery and green onion in water until tender, set aside.
In a small skillet, saute onion in butter until soft; stir in flour and blend well, do not brown.
In a large dutch oven, bring milk and broth to a boil.
Whisk in onion/flour mixture.
Add cheese dip, cayenne pepper, salt, pepper and mustard.
Slowly stir in carrots, celery, green onions and cooking liquid.
Bring to a boil, serve immediately.
Roast Red Pepper (I broil mine in the
inutes. Add the paprika and cayenne pepper and season with salt and
owder, brown sugar, paprika,cayenne pepper, salt and pepper. Mix together. Rub on
Combine flour, spice, salt, pepper and cayenne pepper in a medium bowl. Add
pring onions, sweet corn and cayenne pepper and season. Add pasta sauce
In a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice.
Shake or stir to prevent burning.
Add the salt, cayenne pepper, paprika and fresh ground black pepper and continue toasting and stirring for 10 to 15 more minutes.
Cool and store in tightly covered glass jar.
lices, tomato, onions, garlic, ginger, cayenne pepper, and Maggi in the food
br>In small bowl, toss Pepper Jack Cheese and Green Onion
rown sugar, rum, salt and cayenne pepper to taste in a bowl
Combine pepper with the oil and heat gently in microwave or stovetop.
Do not boil.
Let sit until cooled.
Strain and discard the pepper and seeds.
Add beeswax and heat again till wax is melted.
Stir well, spoon into a clean container, and let cool.
To use: Massage a small amount into your muscles and joints.
If you would like a thinner consistency, reheat with added vegetable oil.
Be careful working with peppers and wash hands thoroughly after use!
Heat the olive oil in a saucepan and saute the onions, ginger and chili until softened. Add the mango and vinegar and simmer for 1 min. Season with salt. Allow to cool.
In a bowl, mix the flour, turmeric, cayenne pepper, cumin and salt. In a separate bowl, mix the yogurt and 9 tbsp water. Stir the flour mixture into the yogurt.
In a saucepan, heat the vegetable oil to 350\u00b0F. Dip the peppers in the batter and fry in the oil until golden. Drain on kitchen paper and keep warm. Serve with the mango chutney.
Start by melting 2 tablespoons of butter in a medium sized soup pot.
When melted add diced onion, celery, thyme, basil, cayenne pepper, salt and garlic. Sautee vegetables for about 10 minutes until the vegetables are tender, stirring frequently.
Add the water, vegetable base, heavy cream, and roasted red peppers into the soup pot and bring to a simmer.
Place the burr mixer in the soup and blend until the soup has a smooth texture. Add the bay leaf and simmer for an additional 20 minutes. pick out the bay leaf to finish.
urce.
Place red bell pepper on a baking sheet.<
ombine milk, cloves, cinnamon sticks & cayenne pepper in a saucepan.
Warm
mayonnaise, sour cream, 1 teaspoon cayenne pepper, and 1/2 teaspoon dill
Place the parsley, garlic, salt, pepper, pepper flakes, oregano, shallots, olive oil,
auce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade
eppers, lemon juice, tahini, garlic, cayenne, cumin, and sea salt in
ust the potatoes with the cayenne pepper, DUST! If you like it