Wash cauliflower and cut into small pieces.
Add green peas, cheese and mayonnaise.
Mix well and add 1/2 to full package of dried dressing (depending on desired taste).
Chill in fridge. Makes 1 large mixing bowl full.
Mix sour cream, mayonnaise and dry salad dressing together. Add to the vegetables. Chill overnight. Before serving, top with bacon bits.
owl, combine lemon zest and juice, salt and pepper. Whisk in oil
Line bottom and side of a deep 9-
Break cauliflower into bite size pieces.
Wash and drain.
In large bowl, mix cauliflower, peas and cheese.
Stir dressing mix with mayo and add to rest of ingredients.
Chill overnight.
Very tasty.
In a large bowl, toss together the cauliflower, peas, onion, and celery. Mix in bacon bits, Parmesan cheese, and Cheddar cheese.
Mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour over the vegetables, and mix well.
Break cauliflower into bite-size pieces.
Run cold water over peas in a colander to thaw.
Drain well.
Mix Hidden Valley with mayonnaise.
Toss dressing with vegetables and marinate.
Chill.
Break the cauliflower into small pieces. Add peas, cheese and bacon.
Mix mayonnaise, dressing mix and sugar.
Refrigerate.
Mix together dressing mix and mayo. Drizzle dressing over peas and cauliflower.
Let stand overnight and mix together before serving.
Break cauliflower into bite sized pieces and mix with peas and shredded cheese.
Sprinkle Ranch Dressing mix on top.
Refrigerate overnight.
Add mayonnaise one hour before serving.
Break up the cauliflower into bite size pieces.
Add the peas and celery (dice celery into small pieces).
Combine the remaining ingredients; pour over the vegetables.
Stir to coat well.
Slice broccoli and cauliflower.
Mix all ingredients together and sprinkle dill weed on top.
nutes, stirring often, until brown and crispy. Drain the bacon on
Soak the cauliflower in 5 cups of cold
To crumble the bacon put it into a small ziplock bag and put in fridge after 10 minutes take it out and crush it still in bag, works well.
Put lettuce onion and cauliflower into large salad bowl put bacon on top.
Mix three ingredients for dressing.
Pour over salad when ready to eat.
Cut lettuce, cauliflower and onion in large salad bowl.
Add bacon.
Mix mayonnaise, sugar and cheese in small bowl.
Add salad just before serving.
As an option, 1 can of ripe olives can be added.
Cut all vegetables into small pieces.
Mix together salad dressing, sour cream and dry salad mix.
Add to vegetables and toss well.
Wash and separate cauliflower and broccoli.
Mix all ingredients and put in covered dish and refrigerate.
Stir before serving.
Cut cauliflower and broccoli into small pieces and pour mixture of ingredients over pieces.
Cut cauliflower and broccoli into flowerets.
Mix all vegetables.
Mix remaining ingredients and pour over vegetables. Refrigerate and let set overnight.