inely crushed dry catnip (I usually rub the catnip between my hands
Place the warm water in a container with a tight-fitting lid.
Add the catnip and chicken broth.
Shake vigorously for a couple minutes or until the bouillon is dissolved and the catnip has given the tea a greenish tinge.
Serve 1/4 cup of the tea to your cat in a shallow bowl.
Store the remainder in the refrigerator. Warm before serving.
Combine ingredients.
Use bubble wands, empty spools, bottomless paper cups, berry baskets, etc. to blow bubbles.
Food coloring may be added to the mixture to make an interesting art project by catching the bubbles on a sheet of white paper.
Combine ingredients.
Use bubble wands, empty spools, bottomless paper cups, berry baskets, etc. to \"blow bubbles.\" Food coloring may be added to the mixture.
COMBINE melted chocolate and peanut butter in a large bowl until smooth.
ADD the rice bubbles and coconut and mix until well combined.
PLACE tablespoons of mixture onto a foil lined tray. Refrigerate until set.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Mix all ingredients very well. (It can be very crumbly.).
Cut a sheet of parchment paper to fit your baking tray/cookie sheet.
Roll out flat to ~3mm thick (~1/8\" thick) on the parchment paper.
Using a pizza wheel or sharp knife, cut the dough into cat-sized portions. I usually aim for pieces ~1cm (~0.5\")square.
Slide the parchment paper onto your baking tray/cookie sheet.
Bake at 180 degrees C (350 degrees F) for 30 minutes, or until the biscuits are slightly browned.
Cool before serving to your favourite feline!
Preheat oven to 350\u00b0F.
Combine all ingredients in a bowl.
Roll out batter with lightly floured rolling pin on a greased cookie sheet.
Cut into small treat size pieces.
Bake for 20 minutes or until golden brown.
Cool before serving.
nto a rectangle. Leave large bubbles in dough. Fold top down
Boil leaves and steep approximately 1 minute.
Add sugar. Stir and serve hot.
Good for a sleeping aid.
Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
Place the cat food and catnip into a blender. Cover, and puree until smooth and looks a little like frosting. Spoon pureed cat food into a resealable plastic bag. Cut a small hole in the corner of the bag.
Squeeze 1/2 inch kisses onto the prepared baking sheets. Bake 15 minutes. Cool completely and store in an airtight container.
hicken, flour, oats, egg and catnip (if using).
Using your
he sedative effect of the catnip).
By this time it
ides start to have tiny bubbles; don't walk away from
n the edges). Cook until bubbles begin to appear on the
check the notes on this recipe for that, but you'll