BEEF AND CARROT STEW:
Toss the meat in
nother five minutes with onion, carrot, pepper (green).
Wait till
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
s billed as the richest carrot cake recipe ever.
Lightly grease
econd, to make the complete stew.
PHASE - I.
Secure
ars, bamboo shoots, water chestnuts, carrot, cabbage and cook for 3
Place veggies and meat in crock pot in order given. Mix the salt, mustard, Worcestershire sauce and hot sauce into the water and pour over all. Make sure liquid covers ingredients. Add more water or broth if necessary so it does.
Cook on low for 8-10 hours. In the last hour or so, dissolve the cornstarch in 1/4 cup water and stir into stew. Allow to cook long enough for gravy to thicken.
Serve with Recipe #332377 or Recipe #221438.
remember from the original recipe.
Cook until the vegetables
inger, tofu, edamame, daikon, and carrot. Simmer for 5 minutes over
For the stew, heat half the oil in
epper you add to the stew the hotter it will be
he recipe are estimated times. There is no science about this stew
eat is fork tender. (The recipe stated that you could also
Ten minutes before stew is done, add dumplings (recipe follows) and cover
oil packet on top of stew.
Cover and cook until
Serve hot.
Note: The recipe lists tomatoes in the directions
To prepare stew, heat a large Dutch oven
Place the chicken, leek, celery, carrot, lemon juice, and bouquet garni
nd saute the onions and carrot cubes in the hot mushroom
mins, until tender. Add carrot and cook for 2 mins