or this.
Chop the carrot, parsnip & courgette into 6ths. Cut the
dd the diced vegetables - turnip, carrot, parsnip, leek, beans, cabbage, celery or
s billed as the richest carrot cake recipe ever.
Lightly grease
8-10 minutes.
Add carrot and celery. Continue to cook
Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
or this.
Chop the carrot, parsnip and courgette into 6ths. Cut
parsnips, sweet potato, celery root, carrot, onion and red pepper cut
olden. Add the garlic, potato, carrot, parsnip and peas. Cook for 3
edium heat. Add the zucchini, carrot, parsnip and shallots, and cook, stirring
eat. Stir in the onion, carrot, parsnip, turnip, parsley or celery root
Add the celery and onion, carrot, parsnip if using and saute, stirring
br>Evenly pour sauce over parsnip/carrot mixture in casserole dish.
eat and add the onions, carrot, parsnip, celery, garlic, and thyme. Saute
igh. Put the onions.celery,carrot,parsnip and parsley into the pot
In a large saucepan, saute onion and carrot in butter until onion is tender. Add parsnips; cook 2 minutes longer.
Stir in the chicken broth and seasonings; bring to a boil. reduce heat, cover and simmer for 12 to 15 minutes or until parsnips are tender.
Carefully place the ingredients into blender container and blend until smooth. Return puree to pan. Add a tablespoon of the hot mixture to temper the milk, stir and slowly add milk to soup and heat through.
ot, and stir in the carrot, parsnip, and celery root. Cook and
otatoes and wash all vegetable (carrot, parsnip, onion and celery) and mushrooms
eef and marinade with the carrot, parsnip, and broth in a slow
nd add the onion and carrot and cook, stirring for 5
osemary.
Place the potatoes, carrot, parsnip and leek in a large