The Meat - Carnitas:
Place all of the
risp. Shred and eat in Tacos with Beans and Rice **** Our
It may take 12 hours, carnitas will be ready when pork
Carnitas: Trim fat from pork. Cut
hicken.
To prepare the tacos:
Warm the tortillas in
f desired.
Use the carnitas for tacos, burritos or by itself
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
To make the mojo - with a mortar and pestle, mash together the garlic, jalapenos, cilantro, salt, and pepper to make a paste.
Put it in a glass jar.
Add the lime and orange juices, the vinegar, and the oil and shake it up to combine.
Lay the flank steak in a large baking dish and pour the mojo over it.
Wrap tightly in plastic wrap and refrigerate for 1 hour or up to 8 hours, so the flavors can sink into the meat. (Don't marinate the steak for more than 8 hours or the fibers will break down too much and the meat will get mushy.).< ...
ortions of fish on individual tacos. Top with lettuce (or cabbage
riracha sauce.
Serve the tacos with lime wedge and eat
Note: original recipe specified 3 tablespoons Korean kochujang
mixing bowl hand shredded Carnitas meat and the rest of
too. I recommend this basic recipe: Recipe #188835.
Cook beef, onion
specially when it comes to tacos. My coating mixtures can be
edium heat; add carnitas. Cook, without moving carnitas until crisp and browned
in a blender. The original recipe does not require removing the
ill be deglazing) add the carnitas and any juice from the
Note: Tortilla recipe yields 8-10.
FLOUR
Saute sofrito sauce, sazon, cayenne pepper in olive oil in medium heat.
Add Morning Star Farm Griller Crumbles; cook over medium heat for 10 minutes.
Heat tacos shells in microwave 20 seconds.
Shred lettuce and dice tomatoes.
Create tacos with meatless meat, sour cream, guacamole, shredded cheese, and salad.
Set aside.
Heat the carnitas meat in the microwave until