The Meat - Carnitas:
Place all of the
r tacos. (My Burrito Filling Recipe).
GRILLING:
Preheat Grill
mixing bowl hand shredded Carnitas meat and the rest of
edium heat; add carnitas. Cook, without moving carnitas until crisp and browned
ill be deglazing) add the carnitas and any juice from the
Set aside.
Heat the carnitas meat in the microwave until
Carnitas: Trim fat from pork. Cut
xcess moisture out of the carnitas and arrange on top of
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
It may take 12 hours, carnitas will be ready when pork
Alright first thing you got to do is rinse off and dry your pork butt and trim any excess fat hanging off of it and the fat cap to less then half an inch most of the time it is already done but if not that is what you are looking for.
Mix up the dry rub I will put it in a shaker to make it easier to coat the butt. this would be a good time to chop up your choppables. Most of the time I slice the onion and Serranos then mince or press the garlic really this is your choice don't think it batters much but I will leave that up to you.
Rub ...
br>Serve with Tomatillo Salsa (Recipe #97531 is fantastic!), Corn Tortillas
ork, shred pork.
Transfer carnitas to platter.
Place avocado
guacamole, and tortillas.
These carnitas may be prepared ahead up
tMake Ahead: You can make carnitas up to three days before