The Meat - Carnitas:
Place all of the
Dough Recipe: The dough must be prepared
r tacos. (My Burrito Filling Recipe).
GRILLING:
Preheat Grill
mixing bowl hand shredded Carnitas meat and the rest of
edium heat; add carnitas. Cook, without moving carnitas until crisp and browned
ill be deglazing) add the carnitas and any juice from the
Set aside.
Heat the carnitas meat in the microwave until
Carnitas: Trim fat from pork. Cut
xcess moisture out of the carnitas and arrange on top of
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
f desired.
Use the carnitas for tacos, burritos or by
Start with removing any excess pieces of fat from the pork.
In a large,heavy saucepan, place the pork along with the orange zest, orange juice, cumin, bay leaves, onion, garlic and bouillon.
Fill with water just so it barely covers the pork.
Cover and bring to a boil over medium heat.
Reduce heat to medium low and simmer for about 2 hours.
Turn off the heat and allow the meat to cool and any excess fat to raise to the top.
Remove the excess fat, and place the cooled pork in a large bowl.
Add salt and pepper to taste.
...
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
he SALSA DE JITOMATE DE MICHOACAN:
(Chiles and tomatoes can
It may take 12 hours, carnitas will be ready when pork
br>Serve with Tomatillo Salsa (Recipe #97531 is fantastic!), Corn Tortillas