For Lemon-Caper Sauce; Mix all ingredients together in
est. Let the shrimp marinate for 20 minutes.
Preheat a
arge skillet over MEDIUM heat for 5 minutes. Add oil. When
Make wasabi caper sauce:
Stir together all sauce ingredients and chill, covered, until
Lemon Caper Sauce: In a blender, blend olive
ll of the caper sauce ingredients in a small bowl.<
b>fish sauce, sweet chili sauce, and soy sauce.
This is the dipping sauce for fish cakes
ot of boiling, salted water for 15-20 mins, until tender
Rinse fish and pat dry with paper
nd cook over medium heat for 2 to 3 minutes per
Preheat broiler.
Line baking sheets with fillets.
Broil 6-inches from heat, about 3 -5 minutes total for thin fillets, about 10 minutes total for fish about 1-inch thick.
Season with salt and pepper.
Meanwhile, in small saucepan, melt the butter over low heat.
Add vinegar and capers. Heat through.
Remove from the heat. Stir in the parsley.
Plate the fish.
Spoon a little sauce over each fillet.
ion mixture. Add hot pepper sauce (preferably pimenta moida, refer
Rinse fish and pat dry, cut into
arge enough to hold the fish in one layer.
Cut
Melt butter.
Add lemon juice, capers, parsley and seasonings.
Heat until sizzling.
Pour over steamed or baked fish.
For Bacon-Mushroom Sauce:
Put bacon & onion in
For sauce: Combine all sauce ingredients in a heavy medium
Make sauce:
Chop garlic and capers
TO MAKE SAUCE: Stir together mayonnaise, horseradish, lemon
For fish: Preheat oven to 375\u00b0F