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Tangy Plum Sauce For Canning

Use food processor for chopping plums and onions separately, if you have one.
Place plums, sugar, vinegar and salt in a non-reactive saucepan. Bring to a boil and simmer for 3 minutes, stirring now and then.
Add all the remaining ingredients and bring to a boil. Reduce heat and simmer 40-45 minutes, or until thickened. Stir occasionally.
Ladle into hot sterilized jars to within 1/2 inch of the top of the jar. Wipe jar edges with clean cloth and seal with heated lids.
Process in a hot water bath for 10 minutes.

Summer Canning

ars.
- Jam & Jellies Canning & Specialty Recipes (Bernardin).
Prairie Fruit Growers

Asian Plum Sauce For Canning

Bring all ingredients except plums to a boil in a non-aluminum pan. Stir in plums. Simmer until thick, stirring often. Mash with a potato masher or blend if you want a smoother sauce.
To can: Fill hot, clean jars with hot sauce, leaving 1/4\" headspace. Wipe rims, adjust lids and process in a boiling water bath for 20 minutes at 0-1000 ft., 25 minutes, 1001-6000 ft., or 30 minutes, above 6000 ft. Makes about 6 half pints.

Chocolate Raspberry Jam (Canning Recipe)

erries.).
Make sure your canning equipment is scrupulously clean, and

Buttermilk Puddings With Rosewater Plums

et.
For the rosewater plums, add sugar and 2 tbsp

Sweet Ricotta With Poached Plums

br>To make the poached plums, combine 2 cups water and

Pork Tenderloin With Roasted Plums

efore cooking.).
To roast plums, place the fruit skin side

Spiced Plums

Wash and dry plums.
Place them in a stone jar or bowl.
Boil vinegar, sugar and spices together for 10 minutes.
Pour over plums.
Cover and let stand overnight.
Drain off the liquid and bring to a boil.
Add to plums and cook until plums are clear, but not broken.
Pack in clean, hot Ball jars, filling with pickling syrup.
Seal immediately.
The plums should retain their color and should be firm and plump in appearance.

Grilled Adobo Pork Tenderloin Salad With Plums And Almonds

or a dressing.
Brush plums with oil; season with salt

Pan Roasted Duck Breasts With Roasted Honey Plums

ntil bubbles form.
Add plums, cut side down and cook

Seared Duck Breast With Plums And Port

emperature.
To cook the plums and make the sauce:

Spiced Italian Plums (Prunes) In Port

Cut plums in half and remove pit.

Pavlova Roulade, Served With Toffee Plums

To make the toffee plums, place all ingredients, except plums, in a saucepan

Plums Poached In Marsala

o 180C (350F).
Cut plums in half and remove stones

Brandied Plums

br>Wash and stem the plums and prick several holes around

Roasted Plums With Spices

Halve and stone the Plums. Place them cut side down in an ovenproof dish so that they fit fairly snuggly. Pour over enough Orange Juice to come half way up the plums in the dish. Sprinkle over the cloves, Cinnamon and a generous grating of fresh Nutmeg. Bake at 180 for 20 minutes until the Plums are tender,and serve with some of the syrupy cooking juices spooned over the top. In winter serve hot with fresh cream, in summer serve cold with a scoop of vanilla ice cream.

Kaiserschmarren - Shredded Pancakes With Raisins And Plums

nd cook until thickened. Add plums, let cool slightly then chill

Spiced Balsamic Duck With Plums And Couscous

p well.
Place the plums in the reduction and reheat

Plums Poached In Earl Grey Tea

ust be simmering, add the plums and poach until tender. The

Plum Sorbet With Pistachio Rose Brittle & Honeyed Plums

Toss 2 cups plums, 1 tablespoon honey and a

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