ars.
- Jam & Jellies Canning & Specialty Recipes (Bernardin).
Prairie Fruit Growers
erries.).
Make sure your canning equipment is scrupulously clean, and
Cook your White Hickory King Corn until done.
2). In
Place one quart canning jar and a ring into
Cook corn until just tender; rinse until cold.
Leave on cob or cut off.
Put in jars.
Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.
Seal and let stand a few weeks.
Shuck and clean corn silk from fresh corn. We usually give this job
mooth- you dont want any corn starch chunks in your salsa
Combine ingredients and boil uncovered 15 minutes.
Thicken with a small amount of flour if the mixture is too thin.
Ladle into warm canning jars, leaving 1/8-inch headspace.
Seal immediately.
Process in boiling water bath 15 minutes.
Very good with roast, men love it!
Mix cold water, sugar and canning salt.
Add to corn.
Bag or box and freeze!
When you are ready to use, cook it like you would fresh.
inute of processing. The corn needs to be served HOT
o the bottom of the corn without removing the husks. Remove
Put all ingredients into large kettle (with heavy bottom)stir well, cook for 30 minutes, stir often.
Prepare jars for canning in a water bath. Place into pint jars, seal and process in a water bath for 15 minutes. Allow 5 extra minutes for each 1,000 feet above 2,000ft.
Let sit for 2 weeks to allow flavors to marry.
.
he strawberry juice mixture and corn syrup to sugar syrup.
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
Use corn cobs that you've cut the corn off for canning or freezing.
Cover with water and boil for 15 minutes or so.
Drain and strain liquid off.
Make from directions off of pectin.
Tastes similar to honey.
Thaw and drain broccoli and season with Beau Monde.
Place in buttered casserole dish.
Mix corn, egg, cracker crumbs and onions. Pour over broccoli and dot with butter.
Bake at 350\u00b0 for 30 to 40 minutes.
This recipe can be doubled, tripled, etc., just as long as you have a pan big enough to cook it in.
Increase baking time when making additional recipes.
Bring all ingredients together except corn and bring to a boil.
Add corn and cook 20 minutes.
Before canning, add 1/4 tablespoon turmeric and 1 tablespoon celery seed.
If you use fresh vegetables, cook each separately, then mix together after cooking, then bring to boil.
If canning soup, add potatoes after opening for use or add to the rest of the vegetables if cooking to eat immediately.
Cook ears of corn in boiling salted water for 4 minutes.
Remove and plunge in ice water to cool, strain and cut corn from the cob.
You want 10 cups.
Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
Process for 15 minutes in a boiling water bath.