or later use.This dough recipe can be used to make
nd sugar.
Cut in butter using pastry blender or 2
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
r 2 knives, cut in butter until crumbly.
Whisk together
amp towel. Brush lightly with butter; top with another piece so
Cake: In bowl, cream butter with sugar until fluffy. Beat
HE RICE: In saucepan, melt butter over medium heat; cook onion
ndies evenly on top of tart. Prop Caramelized Sugar Spirals
edium high heat; brush with butter. Using 1/4 cup batter
nives, cut in shortening and butter until mixture resembles fine crumbs
r 2 knives, cut in butter until crumbly. Pat firmly in
dd the butter and pulse until
rush each phyllo sheet with butter.
Stack and cut into
Roll out pastry and cut into 12 circles.
Fit pastrys into muffin or tart cups.
Sprinkle raisins and or walnuts in the bottom of each tart.
Beat together eggs, maple syrup, brown sugar, butter and salt.
Pour into tart shells, about 2/3 full.
Bake at 375 F for 20-25 minutes, until set.
Cool 5 minutes and remove from pan.
In some places you can find pre made tart shells in the freezer section along side pie shells.
pastry blender, cut in butter until fine particles form.
owl, cream together butter and sugar. Add peanut butter, creaming thoroughly. Beat
In a saucepan, melt butter over medium heat; saute onion
to a 9-inch fluted tart pan with removable bottom.<
Preheat oven to 350 degrees Fahrenheit.
Beat eggs well; add sugar, corn syrup, and melted butter and beat until combined.
Add currants, walnuts, vinegar, salt and vanilla extract; mix vigorously.
Place circles of unbaked pie pastry into cornmeal-sprinkled muffin pans or silicone muffin cups. Paper cups work in a pinch as well.
Fill the shells 3/4 full and bake until the pastry is lightly browned, approximately 20 minutes. For a runnier tart reduce baking time to 15-17 minutes.
large bowl, cream together butter and shortening; gradually mix in