or process or whisk -- you get my meaning) the egg
ead Crumbs -- In a large sauce pan, which you will use for the
side (In Amy's words, \"you want the ingredients to marry
1) Fill a large pot 2/3 full
>In a deep skillet with a good lid
arge ziplock bags. Now you have two batches.Take 1
dill weed and pepper -in a plastic or small paper bag
a mixing bowl. Let cool approximately 5 minutes or until you can
ce your onion. (if you have a gadget that dices veggies it
cheese, mustard, and onion to a small sauce pan and heat
et it aside. You should have about a quarter of the mix
>a very large bowl or pot close to stove top so you can
ed peppers/breakfast meat if you want) in little cubes and
arlic Paste: In a blender add peeled ginger
In a medium bowl, whisk oil, lime
eat.
Butter -- In a small bowl, add the butter
ast in a very large
nd remove to a plate lined with a paper towel to
ruits would probably work-- you just want between 4 1