In prepared slow cooker greased stoneware, mix together sugar,
onger pink. Transfer to slow cooker stoneware. Drain off liquid in
additions): Favorite Brand Name Slow Cooker Recipes, 2005.
lotted spoon, transfer to slow cooker stoneware. Drain all but 1
ides.
Transfer to slow cooker stoneware.
Reduce heat to
In a 3 1/2 to 4 quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on LOW-HEAT setting for 8 to 9 hours or on HIGH-HEAT setting for 4 to 4 1/2 hours.
Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
6 servings.
BHG Slow Cooker Recipes.
to 5 quart slow cooker combine the beans, lamb, broth
inute. Transfer mixture to slow cooker stoneware. Add beans and stock
In slow cooker stoneware, combine onions, celery, garlic,
Mix all ingredients except sour cream and egg noodles in a 3 1/2 quart or larger slow-cooker. (Can be done the night before. Refrigerate in removable crock or, if crock can't be removed, in a covered bowl, then transferred to slow-cooker to cook.).
Cover and cook on low 8 to 10 hours until tender. Turn off cooker and stir in sour cream until well blended.
Serve over Egg Noodles.
Mix everything together in a slow cooker except chicken.
Lay chicken on top and cover.
Cook on low for 6-8 hours or on high for 3-4 hours.
30 minutes before serving, remove chicken and shred.
Return chicken to slow cooker and stir together.
Top with cheese, sour cream, or tortilla chips, if desired.
Pre-heat pressure cooker on medium-high heat.
-quart or larger slow cooker with cooking spray. Spread 1
In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
Cook for about 6 hours on low.
Serve with tortillas, cornbread, rice, or French bread.
Enjoy!
This freezes well!
Leftovers are good on top of nachos!
ntil crisp. Remove to slow cooker. Combine flour, rosemary, chiles, two
garlic and thyme in slow cooker.
Top with browned beef
eat in an electric slow cooker coated with cooking spray.
- to 6-quart slow cooker. Reduce heat to medium and
- to 7-quart slow cooker bowl, combine chicken broth with
hunks and place into slow cooker.
Rub meat with New