Preheat the oven to 350 degrees F (175 degrees C).
Place camote in a large pot and cover with water. Add salt and bring to a boil. Cook over medium heat until crisp-tender, about 10 minutes; do not overcook. Drain and transfer camote to a 9x13-inch baking dish.
Combine pineapple, brown sugar, butter, and cinnamon in a bowl; pour over the camote in the baking dish and toss to coat. Cover with aluminum foil.
Bake in the preheated oven until soft and bubbly, about 1 hour. Remove aluminum foil and bake 15 minutes more.
ough chop carrots, celery (including tops), and green peppers into 1
Mix ground meats together with rice.
Add onion tops, bell pepper, celery, onions, parsley, salt and pepper to taste.
Put in heavy casserole dish.
Mix soups together and pour over meat mixture.
Cover with tight fitting lid to retain juices and bake 70 minutes at 325\u00b0.
0 minutes, or until the tops of the muffins are golden
ooked.
Serves 15.
Recipe can be doubled, tripled to
side.
For the muffin tops: melt butter in the microwave
innamon, set aside.
Muffins Tops::
Grease muffin-top pan
mall beet with the beet tops well in cold water.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Wash beet tops well and shake excess water
ntil smooth: drizzle over muffin tops.
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
o do is trim the tops off the tomatoes, scrape out
00 degrees F until the tops are golden brown, about 25
n my Chocolate Tart Dough recipe regarding this step.)
Center
Cut octopus into bite-size pieces. Leave whole if using baby octopus.
Cut squid into small rings.
Mix seafood with onion in large bowl. Wash and drain thoroughly.
Season mixture with salt and aji limo chiles.
Toss preparation quickly in lime juice. Refresh with ice cubes, mixing well. Remove ice immediately before it has a chance to melt.
Serve on bed of lettuce with sweet potato (camote, if you can get it) and boiled corn rounds (choclo, if you can get it).
lose together, then sprinkle the tops with the remaining 6 ounces