Pour into crust.
Pour dulce de leche into a microwave
Preheat the oven to 350 degrees F (175 degrees C).
Place camote in a large pot and cover with water. Add salt and bring to a boil. Cook over medium heat until crisp-tender, about 10 minutes; do not overcook. Drain and transfer camote to a 9x13-inch baking dish.
Combine pineapple, brown sugar, butter, and cinnamon in a bowl; pour over the camote in the baking dish and toss to coat. Cover with aluminum foil.
Bake in the preheated oven until soft and bubbly, about 1 hour. Remove aluminum foil and bake 15 minutes more.
eat and whisk in the dulce de leche until it is
ogether with a layer of dulce de leche.
Variations: *Filled
egrees F. To make the dulce de leche, pour the sweetened
/4-inch coat of dulce de leche over one disc
br>Bake 10 minutes. Empty dulce de leche into microwave bowl
he pie:
Spread the dulce de leche on top of
o blend between additions. Add dulce de leche and vanilla; process
Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.
hipping cream and 1 cup dulce de leche in medium saucepan
venly distributed.
Whisk the dulce de leche in a small
ach souffle and pour the Dulce de Leche Sauce. Garnish with
pread about 2 teaspoons of dulce de leche on the flat
eat, then stir in the dulce de leche until dissolved and
Make the dulce de leche:
Pour sweetened
medium bowl, whisk the dulce de leche with the remaining
mmediately. You can prepare this recipe a few days in advance
Using your stand mixer cream the butter.
Add dulce and mix until blended.
Add cream, vanilla and cinnamon and continue mixing.
Add sugar one cup at a time until desired consistency is achieved.
ggs, vanilla and 3 tablespoons dulce de leche until combined, 3