Repeat until all calzones are closed.
Distribute calzones onto baking sheets
ealed well.
Brush the calzones with olive oil and sprinkle
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
o make as many calzones as possible. This recipe will make right
izza dough according to the recipe. Divide the dough into 4
emaining ingredients.
Spray the calzones with cooking spray or and
o 500\u00b0F.
Make Recipe #265466 according to instructions. Cut
aking my Spinach & Cheese calzones follow this recipe until you punch down
Let stand 5 minutes. Serve calzones with warm Pasta Sauce.
oubled the dough recipe to make 3 good sized calzones. I also
qual portions.
For the calzones, roll out each portion of
fork.
Place the calzones on a prepared baking sheet
eal edges. Prick tops of calzones with a fork; brush with
aking sheet with cornmeal. Transfer calzones to baking sheet. Cut several
heese. Set aside.
For calzones, unroll pizza dough. On lightly
r a fork.
Arrange calzones on a greased baking sheet