izza dough according to the recipe. Divide the dough into 4
Use half of the recipe for this calzone.
Preheat a deep
o 500\u00b0F.
Make Recipe #265466 according to instructions. Cut
ecorative rim.
Place the calzone on a baking sheet dusted
iming for a steam-tight calzone.
Put the calzones gently
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>Tuck in sides of calzone so nothing leaks when baked
b>recipe until you punch down the dough. Then refer to the calzone recipe
Prepare 1 recipe pizza dough (I use'd
heet.
Prick tops of calzone with fork, brush lightly with
large spatula, transfer the calzone to a baking sheet or
Start the machine.
Calzone Filling:
Heat oven to
he egg wash over the calzone.
Bake in the preheated
Cut slits in top of calzone. Brush with water. Sprinkle with
lace on top of the calzone.
Secure edges of pie