Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
asta. When it comes to a boil, add salt and pasta
Cook the onion and garlic in a little oil until tender.
Add the soy sauce and green beans, and cook until hot, stirring frequently.
Stir in bacon and serve.
Preheat oven to 400\u00b0. In a medium mixing bowl combine the
rackers and melted butter together in a bowl; press into the bottom
Blanch spinach for 1 minute in salted boiling water.
Lift
hunks (bigger than a bite).
Place in a bowl with the olive
Preheat oven according to crescent roll package, around 375.
Unroll crescents, leaving intact.
Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
Bake according to package directions (11-13 minutes).
*It's easy to skimp on the powdered sugar or sour cream; anything in a pinch.
Marinade/Rub -- In a small bowl, add the
plit peas for a real rainbow of colors in this mix, if
and onion) and salt together in a strainer over the sink.
>a pot of boiling water handy when starting to cook this recipe
e oil in a wok over high heat. Add in the ginger,
>in the work bowl of a stand mixer fitted with a
350\u00b0F and prepare a baking pan 13-15
In a small mixing bowl, combine the
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
To prepare the lardons:
In a mortar, pound together the salt,
ix thoroughly with a wooden spoon or a dough hook until