Mix flour and peppers together in an unused, clean trash bag.
Add calf fries; shake thoroughly.
Divide into batches.
Drop calf fries in a turkey fryer heated to 350 degrees and cook until golden brown.
While cleaning, mixing, and cooking, sample the beer frequently to make sure it doesn't go bad.
ater until ready to cook.
Place fries and vinegar in
br>Rinse the cut fries in cold water, to remove excess starch
e potatoes in 3/8\" fries (like the size you get
aute, stirring, until they begin to wilt, about 2 minutes.
To make dressing: Place all ingredients
d place in the oven to preheat.
Place celeriac in
per-middle position and one to the lower-middle position.
Place french fries into oven and prepare according to directions.
Combine ranch
Bake the frozen steak fries in oven, as directed on
ive you perfectly cut fries. (I like to leave the skin on
Preheat oven to 425 degrees F (220 degrees C).
Combine sweet potatoes and olive oil together in a bowl; toss to coat potatoes completely. Spread sweet potatoes in an even layer on a baking sheet.
Bake fries in the preheated oven, turning once, until cooked through and crisp, 20 to 25 minutes.
Transfer fries to a bowl and sprinkle Parmesan cheese and cilantro over the top; toss to coat. Season with sea salt and pepper to taste.
Preheat oven to 340 degrees F (171 degrees
ip is smooth. Transfer dip to a bowl, cover, and refrigerate
hem on the grill. Cook to desired doneness (medium well is
Preheat oven to 450 degrees F (230 degrees C).
Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.
Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.
rap and refrigerate 8 hours to overnight.
Heat oil in
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Spread potato strips evenly onto the prepared baking sheet. Spray potatoes with cooking spray; season with salt and pepper.
Bake in the preheated oven until potatoes are tender, 30 to 40 minutes. Cool for 5 minutes.
Transfer fries to a large bowl. Add truffle oil, parsley, and salt to fries; toss to coat.
Adjust oven rack to lowest position; heat oven to 475 degrees Fahrenheit
Preheat oven to 475 degrees with a baking sheet inside.
Combine Parmesan, garlic powder, paprika, cayenne and salt in small bowl.
Coat potatoe wedges with 1 Tbsp oil in a large bowl, then add Parmesan mixture, tossing to coat. Remove baking sheet from oven and coat with remaining oil.
Place wedges on the pan and roast until golden, 15 minutes per side. Return fries to bowl and toss with parsley.