We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

El Farol Fried Calamari

Cut the calamari bodies into 1/4 inch

Calamari In Padella

Add oil, onion, garlic, capers, olives, tomatoes, salt and pepper, and chili flakes, saute.
Once sauteed, add calamari, and continue to saute until calamari begins to curl.
Now add the red wine, continue tossing calamari.
Add marinara sauce and basil and heat until calamari is cooked, which means tender, don't cook until it's chewy!
Add salt and pepper if need for extra taste.
Serve as an appetizer, or make a little extra sauce and toss with some pasta, make sure you have some fine red wine!

Calamari Special

n high heat.
Defrost calamari and rinse under cold running

Prawn And Chicken Stuffed Calamari - Thai Style

d garlic together. Stuff the calamari with the mixture until full

Crumbed Calamari With Lemon And Garlic Aioli

ith baking paper.
Cut calamari into 1 cm thick rings

Stuffed Calamari On The Grill

he tentacles and clean the calamari, leaving the bodies whole. Set

Coconut Calamari Salad

Combine calamari, serrano pepper, Fresno pepper, lime

Warm Calamari Salad

Cut calamari tubes into 1/4-inch

Calamari In Red Wine And Tomato Sauce

he long body of the calamari, if not done already. Slice

Calamari Stew With Garlic Toast

For the Calamari Stew: Warm the olive oil

Absolutely Delicious Stuffed Calamari

175 degrees C). Rinse the calamari tubes and pat dry.

Lidia'S Steamed Calamari

teamer basket with all the calamari in it inside the pot

Crumbed Calamari

hake the crumbs onto the calamari.
Beat the egg and

Gilroy Garlic Festival Red Sauce (For Calamari Or Shrimp)


How to make the Calamari: In a very large skillet

Chorizo-Crab Stuffed Calamari

n a small bowl. Place calamari tubes in the lemon juice

Classic Greek Salad Topped With Grilled Calamari Skewers

0 minutes.
Rinse the calamari tubes and pat dry.

Calamari Steak

alt pepper.
Dry the calamari steak and dip into the

Salt And Pepper Calamari

00\u00b0F.
Lightly dust calamari in flour, shaking off excess

Deep-Fried Calamari Rings

Stir flour, 2 teaspoons salt, paprika, and black pepper together in a shallow bowl.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Press calamari rings into the flour mixture until evenly coated, shaking off excess flour.
Working in batches, fry calamari rings in the hot oil until golden brown, 3 to 4 minutes. Transfer cooked calamari to a paper towel-lined plate; sprinkle with salt. Serve calamari with cocktail and lemon wedges.

Calamari With Tomato, Caper Berries And Basil

o pound both sides of calamari bodies to tenderize. Cut crosswise

+