Mix together all ingredients BUT the crab.
If the mixture seems a little dry, add more cream. You want cakes that are moist but firm enough to hold cakes together.
Fold in crab meat, making sure mixture is well-combined, but being careful not to break up the lumps too much.
Store in fridge for 1/2 hour or so.
Broil until first side is brown, then flip and do the same. (Some people like to pan fry or even deep fry. Just cook until browned).
Sift flour into a large bowl.
Make a hole in the middle.
Put all ingredients in the hole in flour and add 1/3 cup buttermilk. Mix enough flour to make a stiff dough as you combine all ingredients with your hands.
Roll the dough on a board and cut with a large cookie cutter.
Bake on cookie sheet at 425\u00b0.
Bake until done but not too hard.
Never roll dough too thin because no one likes tea cakes that resemble cookies.
25-350 degrees.
To Freeze: Allow pancakes to cool completely
SHRIMP CAKES:.
Toss the shrimp with
To prepare the crab cakes, tear up the bread and
eal and firm up the cakes. They should be about one
add sugar, continue creaming until well mixed. Beat in wine, add
Prepare the meatball recipe as directed on the recipe; transfer to a plate
ure you flour your board well.
With a small cookie
o a bowl for fish cakes and reserve remaining 1 1
eady to use. When the cakes are done, remove the jars
utter, sugar, and salt. Mix well.
Stir in the masa
hite sugar gradually.
Beat well, and until thick.
Add
uffin cups. Freeze while making cake.
For the cakes, beat butter
large bowl and mix well. Add the crab meat (be
nd fry in oil until well browned. Drain, set aside until
Shape mixture into 8 rd cakes & set aside.
Wash out
For crab cakes:
In a mixing bowl,
ix, cinnamon,and coconut; mix well.
In a small bowl
Place crabmeat and all other ingredients except oil into a large bowl and mix well. Shape mixture into patties just like making hamburgers. I use a hamburger patty press. Coat outside of crabcakes with additional dry breadcrumbs. Saute crab cakes in clarified butter or peanut oil until they are brown on the outside and cooked through on the inside. Serve with Chive Sauce Recipe.
This recipe freezes well. Roll crab cakes in dry breadcrumbs after thawing.