Cake Roll:
Coat 2 (15
Line a 15x10x1\" jelly roll pan coated with nonstick spray
he White Chocolate-Cream Cheese Filling:
In a bowl of
long side, roll cake with towel jelly-roll fashion. Cool cake roll, seam side
linen towel.
When cake is done, immediately loosen from
e puree and reserve for filling.
Stir liqueur into
2-15 minutes or until cake springs back when lightly touched
2-15 minutes or until cake springs back when lightly touched
rease a 10x15-inch jelly roll pan and line with parchment
ith waxed paper.
Prepare cake according to pkg. directions.
large bowl combine the cake mix, water and eggs.
or 10 minutes.
Turn cake onto a kitchen towel dusted
Cake:.
Drain pineapple and reserve
ny uneven edges off the cake. Roll cake up in the parchment starting
Take sliced strawberries and mix with sugar.
Take whipped cream or Cool Whip, mix with 3 tablespoons of sugar.
Spread on cake roll.
Place strawberries on whipped cream.
The cake roll will be rolled the same way you rolled it when warm.
Refrigerate for 24 hours.
Ice across the top with whipped cream and decorate with sliced strawberries.
Add mint leaves for color.
Cut like a jelly roll and serve.
2 minutes or until the cake springs back when lightly touched
umble when you go to roll the cake.
8. Bake 13
00b0.
Prepare a jelly roll pan with cooking spray and
15\"x10\"x1\" jelly-roll pan; set aside.
Stir
CAKE: Preheat oven to 350\u00b0F