nd sides of the cake. Crumble the cake into very fine crumbs
ith parchment.
whisk together cake flour, Jello dry pudding mix
FOR THE CAKE:
Preheat the oven to
For cake, combine butter, sugar, chocolate, and boiling water in a
An angel food cake baked from scratch is so much better for this recipe.
180C). For best removal of cake: Thoroughly grease pan with melted
Melt chocolate in double boiler.
Add water and blend.
Remove from fire and add egg yolk, beating vigorously until blended.
Add sugar and walnuts.
Blend.
Fold in egg white and cream.
Line mold or loaf pan with ladyfingers or pieces of plain angel food cake.
Pour in chocolate mix; cover with ladyfingers and chill in refrigerator 12 to 24 hours.
Serve with whipped cream.
Serves 5 or 6.
Spread peanut butter on rice cake.
Drizzle with chocolate syrup on top.
Sprinkle with raisins or bananas.
Sprinkle with cinnamon.
Enjoy.
Scratch: Grease and flour bottoms of 2 (9\") layer cake pans. Mix first
Golden Yellow Cake Mix' from Trader Joe's
oil. Remove the pan from heat and stir in the
oil.
Then remove from heat and allow to
old in.
Remove cake from pan and and cut
Directions for cake:.
Melt white chocolate in water over low heat.
avy saucepan or microwave; melt chocolate and butter, stir until
Using a fork, combine cake crumbs and remaining buttercream in
Cake:
Heat oven to
simmering water, melt white chocolate until smooth (don't let
ntil smooth.
For the cake: sift together the flour, baking
deep 9 inch spring from pan and line with