ith parchment paper.
Break cake into pieces and process in
For the Cake:
Preheat oven to 350\
ith my mermaid cake pops. .
To make the cake pops, preheat the oven
Combine cake crumbs and frosting in a
In a large bowl, combine cake crumbs and frosting. Roll level
Using a fork, combine cake crumbs and frosting in a
deep 6-inch square cake pan and line with parchment
oothpicks.
Wax paper.
Cake Pops:
Preheat your oven to
nch baking pan.
Blend cake mix, water, oil, and
Place cake in food processor until it
east 30 minutes.
Crumble cake into a bowl; mix in
lf way into cake ball).
Chill uncoated cake pops for at least
nch baking dish.
Beat cake mix, water, eggs, and oil
nd sides of the cake. Crumble the cake into very fine crumbs
out 1 hour. Score cooled cake into quarters using a knife
nch baking dish.
Beat cake mix, water, eggs, and vegetable
nch baking pan.
Combine cake mix, water, eggs, and oil
he oven according to the cake mix directions.
Make the
Preheat a cake pop maker and brush with oil.
Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.
Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.
Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.
br>Roll heaped teaspoons of cake mixture into 24 balls, place