Do not use a cake tester, toothpick, or skewer to
ello and 1/4 cup Dr. Pepper; gently heat until Jello
Cream 1 cup butter and sugar until light and fluffy.
Add 1 cup Dr. Pepper and mix well.
Stir in 4 tablespoons cocoa, cinnamon and flour; mix thoroughly.
Add eggs, buttermilk and soda; beat until creamy.
Pour into 13 x 9 x 2-inch baking pan. Bake in a 350\u00b0 gas oven for 40 to 45 minutes.
Five minutes before cake is done, melt remaining butter, cocoa and Dr. Pepper with vanilla; mix well.
Pour over hot cake.
Cake: Combine first 3 ingredients, beating
Lightly grease one 9x13 inch cake pan.
Mix together the
Heat 1 Cup of butter and Dr Pepper.
Add the cocoa, cinnamon, flour and sugar to the butter mixture.
Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
Pour into prepared 8 or 9 inch pans.
Bake 30 minutes at 350 degrees.
DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
Stir in remaining ingredients.
Frost cake.
Heat butter, cocoa, and Dr. Pepper. Set aside. Mix eggs, sugar, buttermilk, baking soda, vanilla, and cinnamon. Add Dr. Pepper and buttermilk mixtures to flour and mix well.
Place in will greased and floured round cake pans and bake at 350\u00b0 for 25 to 30 minutes or until done. Cool and frost with Dr. Pepper Icing.
00b0F. Grease three 9-inch cake pans. With electric mixer on
Mix cake and pudding mixes, Dr. Pepper, oil, eggs, and pecans well. Pour in bundt pan. Bake for 50 minutes or golden brown in a 350\u00b0 oven.
Heat margarine and Dr. Pepper until margarine melts.
Do not boil.
Sift together flour, sugar, cinnamon, salt and cocoa into mixing bowl.
Combine egg, buttermilk, soda and vanilla.
Add the hot Dr. Pepper mixture to the dry ingredients and blend well. Lastly add the egg mixture, mixing well.
Pour into a sheet cake pan and bake at 350\u00b0 for approximately 25 minutes or until cake tests done.
Mix well, pour into a bundt cake pan, bake at 350 for 50 minutes or until toothpick comes out clean.
While cake is warm glaze with:
1 cup of powdered sugar.
1/4 teaspoon vanilla and remaining Dr. Pepper.
Drizzle over cake -- .
Heat fat and Dr. Pepper. Sift together flour, sugar, cinnamon, salt and cocoa. Combine eggs, buttermilk, soda and vanilla. Add hot Dr. Pepper mixture to dry ingredients (blend well). Add egg mixture. Mix well. Pour in 15 1/2 x 10 1/2 pan. Bake at 350\u00b0 for 25 minutes.
In a medium saucepan, bring the Dr. Pepper to a boil.
Pour over the oats.
Let cool.
Cream together the shortening (or margarine) and sugar.
Add eggs and beat until mixture is fluffy. Sift together brown sugar, flour, salt, soda and cinnamon and add to the creamed mixture.
Stir in Dr. Pepper mixture and vanilla. Pour into a greased and floured 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes or until done. Remove from oven and spread topping over cake.
n the bottom of your cake pan.
Mix together the
2 minutes or until the cake springs back when lightly touched
For Cake:
Preheat oven to 300
chopstick.
While the cake is baking prepare the
Sift together sugar, flour, cinnamon and dash of salt.
Bring to a boil in pan oleo, oil, cocoa and Dr. Pepper.
Mix with sifted items.
Add 2 beaten eggs, vanilla, buttermilk and soda.
Bake at 350\u00b0.
Heat margarine, Dr. Pepper and cocoa until well blended.
Stir in remaining ingredients. If necessary, add more powdered sugar or a small amount of margarine until of the proper spreading consistency. Frost cake.
he directions to make the cake. (This mix will fit