n the cheeses, salt, pepper and cajun seasoning to taste. Cook just
oiling the water for the pasta.
Melt butter in a
Heat a large skillet over medium heat.
Melt butter.
Add onion, garlic, green onion, Tony Chachere's, white pepper, and cook until softened.
Add wine and tomatoes. Simmer for 15 minutes.
Add heavy cream and spinach, simmer 5 minutes.
Add pasta, shrimp, and 1/2 cup parmesan reggiano. Simmer until shrimp is warmed.
Top with rest of Parmesan Reggiano and serve.
auce is simmering make your pasta - I simply used a
Peel and devein shrimp; set aside.
Cook fettuccine
Cook pasta according to package directions, omitting salt and fat. Drain
ver medium heat; add in shrimp; cook for about 4-5
an.
Add shrimp, sprinkle with 1/2 tsp cajun seasoning.
to taste*.
1 tsp cajun seasoning.
DIRECTIONS:
1
In medium bowl combine the shrimp and Cajun seasoning. In a large skillet,
Chop the peppers and onion kind of big, not
nion, green pepper, celery, garlic and basil.
Saute until onions
a boil, add salt and pasta and cook until al dente.
o a boil. Add linguine and cook until al dente, 8
f boiling salted water, cook pasta for 10 - 12 minutes, el
Cook pasta as directed on package.
Cook pasta according to package directions. Drain and keep warm.
Meanwhile, melt
Cook pasta and set aside.
Spray frypan
Cook pasta in a large saucepan of
irections; keep warm.
Peel and devein shrimp; set aside.
Melt