Move oven rack to position slightly above middle of oven. Heat oven to 500 degrees. Remove and discard skin from fish. Cut fish into 2x 1 1/2\" pieces.
Mix buttermilk and egg white with fork. MIx cornmeal, bread crumbs, and cajun creole seasoning. Dip fish into buttermilk mixture, then coat with cornmeal mixture. Place in ungreased rectangular pan, 13x9x2\". Lightly spray cooking spray on fish.
Bake uncovered about 10 minutes or until fish flakes easily with fork. Serve with lemon wedges.
Brown bacon, sausage and ground beef; drain.
Cook onion, bell pepper and butter over low heat.
Stir in Worcestershire sauce. Simmer uncovered 10 minutes.
Stir in mustard, celery seed, garlic, salt and pepper.
Simmer 10 minutes.
Mash tomatoes.
Mix all remaining ingredients in large pot.
Bring to boil, then reduce to simmer.
This is best when simmered for a couple of hours.
Season with cajun-creole spices to taste (3 to 4 tablespoons for spicy).
b>Cajun seasoning. I use Tony Chachere's.
Coat pieces with Creole
nd 1/2 tsp of Cajun seasoning.
Place them in
Light Brown Cajun Roux: In a black iron
about 15 minutes.
Add creole seasoning, tomatoes, sauce, and bay
garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix
ith salt and pepper or Creole-Cajun seasoning.
In a heavy
In fry pan stir in ground beef, bell pepper and cook on medium-high heat until beef looses its pink color and bell pepper is soft. Remove excess grease.
Turn temperature down to medium or medium-low. Add remaining ingredients, stir and cook together until ground beef is completely cooked and liquid is gone about 25 to 35 minutes.
More Creole seasoning and red pepper may be added for that Cajun at Heart. I like to use Tony Chacheres's.
hicken.
Stir in basil, Creole seasoning, salt and pepper.
**This is Homemade Cajun Seasoning mix. Feel free to
spoon.
Add in Creole seasoning to taste (and wine
ype of bread and using cajun/creole recipes of fried seafood or meats
yrup, cane syrup, butter and Creole seasoning. Remove turkey from brining
To prepare tartar sauce, combine first 6 ingredients, stirring with a whisk. Let stand 10 minutes.
To prepare crab cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 2 cups. Combine 1 cup breadcrumbs, onion, and next 8 ingredients (through egg white); mix well. Divide crab mixture into 8 equal portions. Form each portion into a 1/2-inch thick patty. Place 1 cup bread crumbs in a shallow dish. Dredge patties, one at a time in bread crumbs.
Heat 2 teaspoons oil in a large nonstick skillet over medium - ...
ablespoon parsley flakes, 2 teaspoons Creole seasoning, basil, pepper, dill weed
he Holy Trinity, almost every cajun/creole dish begins with this.
Toss shrimp with the Cajun seasoning in a medium bowl
Butter a 13 x 9-inch baking dish.
In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
Pour over the shrimp and toss to coat; cover and chill for 1 hour.
Set oven to 450\u00b0F.
Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
Serve with lemon wedges and crusty bread.
f some sort until the creole seasoning is completely dissolved. I