at.
Set aside.
Cabbage Rolls:
Place a skillet over
he cabbage rolls.
Number of rolls depends on size of your cabbage leaves
mbine boiling water, salt, and rice; bring to a boil, cover
br>Add the ground turkey, rice, pepper, salt, and egg to
Parboil 1 head of cabbage.
Boil brown rice.
Roll rice into leaves of cabbage.
Pour one can of marinara sauce over pan of cabbage rolls.
Bake at 350\u00b0 for 45 minutes.
For the cabbage rolls:
Core the head of cabbage and boil in salted
a boil.
Add rice and stir.
Reduce heat
aves that come off easily without breaking (you can cut away
Cool.
Combine pork, mushrooms, rice, parsley and onion mixture in
ep pot or bowl, place cabbage and pour boiling water directly
ve at least 25. Remove cabbage from pots and cool.
our steamed or frozen/thawed cabbage and slice off the tough
Chop cabbage in large pieces and place in the bottom of a greased baking dish.
Brown meat and onion; pour off fat and stir in rice.
Pour meat over cabbage and cover all with soup and water.
Bake in preheated oven for at least an hour at 350\u00b0. Watch to see that it doesn't get dry and add a little more water if necessary.
This recipe can be varied by using sausage, chops, etc. and whatever seasonings you prefer, but in that case, forget the weight watching.
ertain that the cabbage heads are completely
oil over high heat. Immerse cabbage leaves in water for 1
Peel the cabbage leaves one by one, cut
uitable for filling), place stuffed cabbage rolls and sauce on top of
he 3 tblsps olive oil, rice, onion, parlsey, celery, carrot, tomato
Preheat oven to 375. Wash Cabbage and cut out core. Place
ut of the head of cabbage as possible. Place in a