at.
Set aside.
Cabbage Rolls:
Place a skillet over
For the cabbage rolls:
Core the head of cabbage and boil in
he cabbage rolls.
Number of rolls depends on size of your cabbage leaves
ne to two leaves of cabbage off and discard if they
let cool.
Turn the cabbage upside down and cut out
>Make certain that the cabbage heads are completely thawed before
ur boiling water over the cabbage and let stand until the
Blanch cabbage leaves for 2 mins in
oil over high heat. Immerse cabbage leaves in water for 1
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
rom bottom end of cabbage; discard. Place remaining cabbage in boiling water
or 5 mins.
Wash cabbage leaves and place on a
b>sauce.
In large pot or roasting pan, layer shredded cabbage
ater to soften. Blanch the cabbage leaves in a large saucepan
o combine everything.
Place cabbage in a large pot of
Boil the cabbage in salted water for about
n a large stockpot, steam cabbage leaves in about 2\" of
eep pot or bowl, place cabbage and pour boiling water directly
about 18 leaves).
Blanch cabbage leaves in boiling water to
oiling point.
Add 8 cabbage leaves; simmer about 2 or