eat.
Set aside.
Cabbage Rolls:
Place a skillet over
For the cabbage rolls:
Core the head of cabbage and boil in salted
he cabbage rolls.
Number of rolls depends on size of your cabbage leaves
let cool.
Turn the cabbage upside down and cut out
ut of the head of cabbage as possible. Place in a
Core cabbage from the
combine everything.
Place cabbage in a large pot of
Remove core from cabbage. In a large
abbages and discard.
Parboil cabbage in large pan.
Drain
Make certain that the cabbage heads are completely thawed before
ore from head of cabbage.
Place cabbage in boiling water. Remove
our boiling water over the cabbage and let stand until the
the bottom of the cabbage. Boil it in a large
Boil the cabbage in salted water for about
ve at least 25. Remove cabbage from pots and cool. Core
uter leaves from cabbage and discard. Core cabbage and immerse remainder of
ice cooker.
Prepare the cabbage leaves according to Recipe #305376
eep pot or bowl, place cabbage and pour boiling water directly
Combine ground beef, rice, onion, egg, salt and pepper.
Boil cabbage leaves until limp.
Separate, trim and cool.
Combine all but tomato soup and vinegar.
Divide mixture among cabbage leaves. Roll together and secure each with toothpicks.
Mix tomato soup with (extra leaves cover the filled ones before tomato soup) 1 can water and 1 teaspoon vinegar.
Pour over cabbage rolls.
Bake at 350\u00b0 for 1 1/2 hours or cook in skillet over very low heat for 45 minutes.
Stir often spooning sauce over rolls.
hrough the base of the cabbage and cook in lightly salted