ough to easily hold cabbage head.
Add cabbage, and cook for
nter core of the cabbage.
Add cabbage to the water
tem end of the cabbage. Place the cabbage into a large pan
Add 1/4 of the cabbage to the hot skillet and
Drain the beets, saving the liquid. Cut the beets into strips.
In a large saucepan, melt the butter & cook the onion until softened.
Add the garlic and cabbage; cooking & stiring until the cabbage is wilted.
Add the beets and the reserved liquid, tomatoes, water, vinegar, stock, sugar & dillweed.
Cover and simmer for about 30 minutes or until the cabbage is very soft.
Season with salt and pepper to taste. Serve & garnish with sour cream, if desired.
etting).
Prepare the cabbage by trimming and removing
>Make certain that the cabbage heads are completely thawed
ill lessen.
Cooking Cabbage:
This is
Cut cabbage head in half and pop
eat. Let duck stand in cooking liquid about 2 hours or
2-quart casserole with cooking spray. Spray a large skillet
ODLES.
While preparing the cabbage cook noodels according to
Boil the cabbage in salted water for about
otatoes and the cabbage wedges and continue cooking until the cabbage is tender
way and discard the cabbage core, then cut cabbage into slices. Keep
rom bottom end of cabbage; discard. Place remaining cabbage in boiling water
f beef cooking time.
Meanwhile, for the braised cabbage, heat the
/2 cup of the cooking liquid from the pan, then
Parboil cabbage leaves until almost tender, then
For crockery cooking be sure to slice vegetables thin in all crock-pot recipes unless otherwise instructed.
Meat cooks faster than veggies in a crock-pot.
Always put veggie on bottom and meat on top.